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table gastronomy traditions
Österlen has many traditions when it comes to gastronomy. Some are connected with festivities, some are more related to particular products from the region or the traditional ways the food should be enjoyed. Here we write about those tratidions.
 

 
 Laxröra is a very tasty smoked salmon salad, a traditional meal for special events, often to be find on the New Year´s dinners menu. MORE
 

julbord1 traditionsJulbord
Julbord is one of the most popular traditions in Österlen, and it means a "table" filled with different delicacies that are to be served during the Christmas festivities. MORE
 

panel traditions / Apple Market in Kivik
Thousands of visitors and tons of apples this year on the opening of Apple Market, or famous "Äpplemarknad" in Kivik. This festival of apple is one of the biggest events in Österlen. MORE

DSC 0529b traditions / Gatukök - Fast Food in Swedish Style
Gatuköks are often to be find near to crossroads and squares of Österlen, as places where hungry travellers can have a break and a warm meal. MORE  
 

04 traditions / Sillens Dag in Simrishamn
It is baltic herring, and here they call it sill or stromming, and it is a traditional fish on the shores of Österlen. At the end of August, there is a traditional Herring Day, or Sillens Dag in Simrishamn. MORE 
 

torta2 traditions / Gooseberry Festival
At the beginning of August takes place a traditional Gooseberry Festival in Skillinge. A funny and colourful event. There is a competition for the heaviest gooseberry in four categories: yellow, green, white and red gooseberries. In addition, there are also prizes for the best tasting and most innovative dishes and drinks. MORE
 


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